Mary Malouf

A degree in Latin from the University of Texas and years spent working in bookstores prepared Mary Brown Malouf for a career in magazine writing and editing. She is now executive editor and food editor of Salt Lake magazine.

Articles by Mary Malouf

Main Street Favorites: A Treasure Hunt between Bookshelves

Bookstores are a dying proposition—anyone will tell you that Amazon has go

November 21, 2014